W E L C O M E B A C K
Fashion Show at UFV Abbotsford
The UFV Fashion Design Program Year End Fashion Show will be held on Tuesday, April 29, 2014. The matinee starts at 2:30pm and the evening show at 7pm. For ticket prices and information call 604-557-4073, or email deanna.devitt@ufv.ca or visit ufv.ca/fashion. Student studio exhibits are open from noon-5pm in the Fashion Design Labs, rooms D104-D113). See Mrs. Samouilhan for further info.
TA CHANGE REQUEST FORMS will be available AFTER SPRING BREAK. Completed forms are to be handed in to the office NO LATER THAN APRIL 30. Please note that you may not get your request if TA is full.
Due to lack of interest in Intramural Basketball there will be no tournament. Soccer teams and schedule will be posted the first week back from Spring Break.
WINNERS FOR THE STAINLESS STEEL WATER BOTTLES goes to Shulu Wong and Shayna Feldman. Shulu, please come to the office to collect prize.
Thank you for all the girls that tried out for the gr. 8/9 soccer team. If you were chosen for the team please provide your birthdate and t-shirt size on the roster sheet posted in the girls change room hallway.
Gr. 8/9 girls soccer team will practice Tuesday and Wednesday during the first week back after spring break. Our first game is on the first Thursday back.
GRAD FEES! DUE DATE IS APRIL 4, 2014!!!
A reminder to all presenters for the 15 Reasons Project: the exhibition is April 16th – only 2 weeks after Spring break.
District Dogwood (non-academic) Scholarship application packages are in the Career Centre for Grade 12’s to pick up. Applications due back April 2; students selected to do presentations notified via TA April 15; Presentations April 23.
Request from Golden Ears. Volunteer to read to students; hopefully on a daily basis. Stop by the Career Centre for details.
SPORTS THIS WEEK: Thursday, April 3 – Gr 8/9 Girls Soccer – HOME VS. SRT
FIELD TRIPS THIS WEEK: Kwantlen University – Cloverdale. Leave here at 1:00
THSS CAFE
MONDAY – Teaching Kitchen Closed
TUESDAY – Chicken Cordon Panini with Caesar Salad or Fries / Tomato-Basil
WEDNESDAY – Fish & Chips with Coleslaw and Tartar Sauce / Roasted Garlic & Potato
THURSDAY – Beef & Cheese Enchiladas / Creamy Chicken & Rice
FRIDAY – Chicken Tenders with Caesar Salad or Fries / Broccoli & Cheese